Restaurant

Traditional yet innovative, the cuisine of the Restaurant Miravalle uses only simple and genuine ingredients to obtain the best food quality.

The restaurant offers a variety of dishes: you will be able to choose from the Italian classics and local delicacies such as Pizzoccheri and Sciatt.

The restaurant has a good wine list which includes both national and international names.
Red wine is particularly good with local cheese and cold cuts.

The best-selling dish of the Restaurant Miravalle is a home-made pasta which is cooked daily following the old family recipe.

The first-rate service and close attention paid to each guest make the Restaurant Miravalle the ideal location for banquets and all sorts of celebrations, from weddings to work brunches.

A dedicated space close to the main restaurant is dedicated to those guests who prefer to enjoy a pizza in a more informal atmosphere.